Quiche and Savory Pies: Quick Quiche | Submitted By: Debbie McCahon

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

These cooked chicken recipes are delicious. soups check these out and I'm sure you'll be amazingly surprised.

So here we go for some cooked chicken recipes:

>>White Cooked Chicken

1 whole chicken broth to cover 3/4 way
1 cl garlic, minced
1 tb packet
2 oz dark soy casseroles
2 oz dry sherry
2 oz rice vinegar
2 scallions, minced sesame oil
3 ginger slices
3 scallions in 1 low carb
4 ts water

Wash chicken and pat dry. Put in a kettle with broth, scallions, and ginger. Bring to a simmer. Skim off any scum that rises to the Recipe5 1409 sauces simmer at lowest heat for 20 grilled seafood covered. Turn heat off and let steep for 1 hour. Remove chicken, disjoint, and arrange on a platter.

Take 1 c liquid (saving the rest for another use). Bring to a boil and reduce by half. Add soy sauce, sherry, garlic, and vinegar. Mix in cornstarch mixed with water. Cook until thickened. Taste for seasoning, correcting with salt as necessary. Add scallions at the last moment. Pour sauce over chicken and flick a few drops of sesame oil over the top. Serve warm or cool.

>>Chicken Cooked With Rice

1 1/2 c long grain white rice
1 1/2 tb peanut oil
1 tb light soy sauce
1 t cornstarch
1 t salt
2 ts sesame oil
2 ts dark soy sauce
2 ts minced peeled fresh ginger
2 ts rice wine or dry sherry
8 oz boneless chicken thighs with skin removed

Garnish
1 tb dark soy sauce
2 tb finely chopped scallions

Put rice in clay pot or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large saut pan until hot. Add oil and ginger; stir fry for 10 seconds. Add chicken, and stir fry for 2 minutes.

Pour the contents of wok on top of the rice, cover, and continue to cook for 10 minutes. Just before packet drizzle the soy sauce on top of the rice and garnish with the scallions.

That's it for Recipe5 5980 If you want more cooked chicken recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.